Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cashew rose patra. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cashew Rose Patra is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cashew Rose Patra is something that I have loved my entire life.
How to Make Cashew Rose Patra
To get started with this recipe, we have to first prepare a few ingredients. You can have cashew rose patra using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cashew Rose Patra:
- Make ready 250 gm cashew
- Get 1 cup sugar
- Prepare 1 tbsp rose syrup
- Get 50 gms Khoya
- Make ready As needed rose petals for garnishing
- Prepare As needed Cashews for garnish
- Make ready Silver varakh for garnishing
Instructions
Steps to make Cashew Rose Patra:
- Take a big pan add sugar and make 2strings chashni.Now add grated khoya and stir for 2mins. Churn cashew and add in khoya and chashni mixture stir continously. check if it bind like a dough.
- Now takeout half part on a plastic and knead like dough.and roll like roti.
- Add rose syrup in another part.mix well turn off flame and knead like plain cashew mixture.3-4min. knead when it hot. Roll like roti one by one. Place plain cashew roti on top ofcashew rose roti.
- Now fold from one side to another and make roll. Put in freeze for 15-20 mins. Take out and coat silver. Adjust thickness and cut like patra.Yummy delicious Cashew rose patra is ready.
As simple as that Steps to Make Cashew Rose Patra
So that is going to wrap it up with this special food cashew rose patra recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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