Steps to Prepare Crispy Shrimp and Shiso Leaf Gyoza Rolls

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy shrimp and shiso leaf gyoza rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Shrimp and Shiso Leaf Gyoza Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crispy Shrimp and Shiso Leaf Gyoza Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

Recipe of Crispy Shrimp and Shiso Leaf Gyoza Rolls

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy shrimp and shiso leaf gyoza rolls using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crispy Shrimp and Shiso Leaf Gyoza Rolls:

1. Make ready 10 Gyoza skins (or wonton skins)
2. Take 10 Shrimp
3. Get 10 Shiso leaves (or basil leaves)
4. Prepare 1 Oil for deep frying
5. Get 1 Sweet chili sauce (bottled)

Instructions

Instructions to make Crispy Shrimp and Shiso Leaf Gyoza Rolls:

1. Take the shells and digestive tracts from the shrimp, leaving the tails on. Put 2 small cuts into the inner side of the shrimp and straighten them out. Wrap each shrimp with a shiso leaf.
2. Moisten the edge of a gyoza skin, and wrap each shrimp with the tail sticking out. Press tightly to seal the edge and the tail side.
3. Deep fry the rolls in oil until golden brown, and they're done. Eat dipped in sweet chili sauce.

As simple as that Easiest Way to Prepare Crispy Shrimp and Shiso Leaf Gyoza Rolls

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