Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cashew parfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cashew Parfi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cashew Parfi is something that I have loved my whole life. They are fine and they look fantastic.
Steps to Prepare Cashew Parfi
To begin with this recipe, we must first prepare a few components. You can have cashew parfi using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cashew Parfi:
- Take 200 gm Cashew nuts
- Get 200 gm sugar
- Make ready 10 gm Ellachi powder
- Prepare 2 ts fried in ghee Basan flour(Kadalai Maavu)
- Prepare 50 ml ghee
Instructions
Steps to make Cashew Parfi:
- In a pan soak the cashew nuts for 1 hour. In a mixer grinder make it into smooth paste along with little milk.
- In a pan add sugar and water. Make it into thick syrup. Then add the elachi powder and the grinded paste. Mix it properly. Cook for 10 minutes. Then add the fried flour.
- Add ghee as and when needed. Cook for 10 minutes. Add the ghee fried cashew in it. Pour this in the ghee coated plate. Then cut into pieces.
- Finally cashew Purfi is ready to taste.
As simple as that Simple Way to Make Cashew Parfi
So that’s going to wrap this up with this special food cashew parfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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