Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, spicy ponzu hot pot with gyoza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Ponzu Hot Pot with Gyoza is something that I’ve loved my entire life. They are fine and they look fantastic.
Recipe of Spicy Ponzu Hot Pot with Gyoza
To get started with this recipe, we have to prepare a few components. You can cook spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Take 10 or more Gyoza dumplings (frozen or homemade)
- Get 1/8 Chinese cabbage
- Prepare 1 Japanese leek
- Prepare 1 packet Enoki mushrooms
- Take 1/2 bag Shimeji mushrooms
- Take 1/2 Carrot
- Prepare 1 block Tofu
- Take 700 ml โWater
- Get 150 ml โ Ponzu
- Prepare 2 tsp โDashi stock granules (bonito based)
- Take 1 tsp โ Ra-yu
Instructions
Steps to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the โ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
As simple as that Recipe of Spicy Ponzu Hot Pot with Gyoza
So that’s going to wrap it up with this exceptional food spicy ponzu hot pot with gyoza recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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