Easiest Way to Prepare Choco-Cashew Nankhathai (Airfryer Recipe)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, choco-cashew nankhathai (airfryer recipe). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choco-Cashew Nankhathai (Airfryer Recipe) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Choco-Cashew Nankhathai (Airfryer Recipe) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Choco-Cashew Nankhathai (Airfryer Recipe)

To begin with this particular recipe, we must first prepare a few ingredients. You can have choco-cashew nankhathai (airfryer recipe) using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Choco-Cashew Nankhathai (Airfryer Recipe):

1. Make ready 1 cup ghee
2. Get 1 cup sugar powder
3. Make ready 1 cup maida
4. Prepare 1 cup rava (thin variety)
5. Prepare 2 tbsp cocoa powder
6. Get as required Finely chopped cashew nuts pieces

Instructions

Instructions to make Choco-Cashew Nankhathai (Airfryer Recipe):

1. In mixing bowl add ghee,beat it till fluffy. Add sugar powder again best till fluffy.
2. Add maida,rava and cocoa powder.. mix well and make soft dough.
3. Make small gently flatten shape balls. Press few cashewnuts pieces on it as shown.
4. Preheat Airfryer for 5 minutes on 180 temperature. Place prepared Nankhathai balls in it. Bake for 20 minutes at 180 temperature.
5. Cool and Store in Airtight Jar.
6. Serve/ Relish Delicious Choco-Cashew Nankhathai.

As simple as that Simple Way to Prepare Choco-Cashew Nankhathai (Airfryer Recipe)

So that is going to wrap this up for this exceptional food choco-cashew nankhathai (airfryer recipe) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page