Recipe of Homemade Chewy Gyoza Skins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade chewy gyoza skins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Chewy Gyoza Skins is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade Chewy Gyoza Skins is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe of Homemade Chewy Gyoza Skins

To get started with this recipe, we must prepare a few ingredients. You can cook homemade chewy gyoza skins using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Homemade Chewy Gyoza Skins:

1. Take 150 grams Bread (strong) flour
2. Get 50 grams Cake flour
3. Prepare 1 dash Salt
4. Take 100 ml Hot water
5. Get 1 Dusting powder (katakuriko)

Instructions

Instructions to make Homemade Chewy Gyoza Skins:

1. Place the flour into a bowl, add the salt, and mix. Slowly pour hot water into the center of the mixture while stirring around with chopsticks.
2. Bring it all together and then cover with plastic wrap. Let it sit for 30 minutes. Then knead in a bowl or on the counter until the surface becomes smooth.
3. Place into a plastic bag and let it sit in the refrigerator for 1-2 hours. Then, spread out the dough into a 2 cm thick rectangle. Cut into 2 cm pieces.
4. Flatten each piece into flat circles. First start by using the pasta machine on the thickest setting and gradually switch the setting thinner and thinner as the dough stretches.
5. As you send the dough through the machine, do it in a way that makes the skins circular. Dust the finished skins with dusting powder and layer one by one.

As simple as that Recipe of Homemade Chewy Gyoza Skins

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