Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salted cashew nuts !. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salted Cashew Nuts ! is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Salted Cashew Nuts ! is something which I have loved my whole life. They’re nice and they look fantastic.
How to Prepare Salted Cashew Nuts !
To get started with this particular recipe, we have to first prepare a few components. You can cook salted cashew nuts ! using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Salted Cashew Nuts !:
- Prepare 1 cup Cashew Nuts (or as required)
- Prepare 2 cup Regular Salt (or as required)
Instructions
Steps to make Salted Cashew Nuts !:
- Take regular salt in Kadhai. Keep on high flame till the salt is very hot by continuously stirring it.
- Once the salt is heated properly lower the flame and add cashews to the salt. Stir continuously for few minutes till cashew nuts starts changing it's colour to light brown. Switch off the flame and remove cashews with the help of a sieve in a plate. Allow cashews to cool properly. Slightly shake the plate to get rid of excess salt. (This salt can be used as many times as needed to make salted Cashew Nuts)
- Crunchy, delicious Salted Cashew Nuts are ready to be served. You can store it in an airtight container and enjoy whenever feel like having.
As simple as that Guide to Make Salted Cashew Nuts !
So that’s going to wrap it up for this special food salted cashew nuts ! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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