Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade chewy gyoza skins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Chewy Gyoza Skins is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Homemade Chewy Gyoza Skins is something that I’ve loved my entire life.
Guide to Prepare Homemade Chewy Gyoza Skins
To begin with this recipe, we have to prepare a few components. You can have homemade chewy gyoza skins using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Homemade Chewy Gyoza Skins:
- Take 150 grams Bread (strong) flour
- Make ready 50 grams Cake flour
- Take 1 dash Salt
- Get 100 ml Hot water
- Make ready 1 Dusting powder (katakuriko)
Instructions
Instructions to make Homemade Chewy Gyoza Skins:
- Place the flour into a bowl, add the salt, and mix. Slowly pour hot water into the center of the mixture while stirring around with chopsticks.
- Bring it all together and then cover with plastic wrap. Let it sit for 30 minutes. Then knead in a bowl or on the counter until the surface becomes smooth.
- Place into a plastic bag and let it sit in the refrigerator for 1-2 hours. Then, spread out the dough into a 2 cm thick rectangle. Cut into 2 cm pieces.
- Flatten each piece into flat circles. First start by using the pasta machine on the thickest setting and gradually switch the setting thinner and thinner as the dough stretches.
- As you send the dough through the machine, do it in a way that makes the skins circular. Dust the finished skins with dusting powder and layer one by one.
As simple as that How to Prepare Homemade Chewy Gyoza Skins
So that’s going to wrap it up with this exceptional food homemade chewy gyoza skins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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