Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep-fried kabocha squash and tuna gyoza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Deep-Fried Kabocha Squash and Tuna Gyoza is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Deep-Fried Kabocha Squash and Tuna Gyoza is something which I have loved my whole life.
Steps to Prepare Deep-Fried Kabocha Squash and Tuna Gyoza
To get started with this particular recipe, we have to first prepare a few components. You can have deep-fried kabocha squash and tuna gyoza using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Prepare 100 grams Kabocha squash (Japanese pumpkin)
- Get 1/2 can Canned tuna, canned in water
- Take 14 Gyoza wrappers
- Prepare 1 tbsp Mayonnaise
- Take 1 Salt and pepper
- Make ready 1 tbsp Grated cheese
- Take 1 Oil for deep frying
Instructions
Steps to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer.
- Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry.
As simple as that Steps to Make Deep-Fried Kabocha Squash and Tuna Gyoza
So that is going to wrap it up with this special food deep-fried kabocha squash and tuna gyoza recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
