Steps to Prepare Gyoza (Japanese Dumplings)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gyoza (japanese dumplings). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gyoza (Japanese Dumplings) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Gyoza (Japanese Dumplings) is something that I’ve loved my entire life.

Easiest Way to Prepare Gyoza (Japanese Dumplings)

To get started with this recipe, we must first prepare a few components. You can cook gyoza (japanese dumplings) using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gyoza (Japanese Dumplings):

1. Get 32 Dumpling wrappers
2. Prepare 2 cloves Garlic
3. Get 1/3 Chinese cabbage
4. Get 1 handful chopped spring onions or scallions
5. Get 1 teaspoon Salt and pepper
6. Take 1 teaspoon Cayenne chilli powder
7. Get 1 teaspoon Cumin powder
8. Make ready 1 handful chopped Fresh coriander
9. Get Sesame oil
10. Get 300 grams Peeled and deveined prawns/shrimp
11. Take Dipping sauces of choice

Instructions

Instructions to make Gyoza (Japanese Dumplings):

1. If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time.
2. Shred your cabbage and onions in a blender.
3. Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender.
4. Add the shredded ingredients to a large bowl.
5. Finely chop and add the coriander.
6. Finely chopped and add garlic. Also add your seasoning and spices.
7. Add some seasame oil, enough so that you can mix the filling together into a paste.
8. Take a single dumpling wrapper and put a heaped teaspoon in the middle.
9. Wet your finger in the water and dampen the exposed bottom half of the wrapper.
10. Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick.
11. When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown.
12. Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water.
13. I like to serve them with soy sauce, chilli sauce and some crumbled roasted peanuts.

As simple as that Guide to Make Gyoza (Japanese Dumplings)

So that is going to wrap it up for this special food gyoza (japanese dumplings) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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