Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot and cashew nuts kheer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot and Cashew Nuts Kheer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Carrot and Cashew Nuts Kheer is something that I’ve loved my whole life. They’re nice and they look wonderful.
Healthy and Delicious Carrot Kheer with Cahew nuts. One such healthy kheer is carrot kheer or carrot payasam as commonly referred in South India. This recipe requires the use of fresh and healthy carrots, which are rich Transfer it to serving bowls and garnish with cashew nuts and raisins.
How to Prepare Carrot and Cashew Nuts Kheer
To begin with this particular recipe, we have to prepare a few components. You can cook carrot and cashew nuts kheer using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Carrot and Cashew Nuts Kheer:
- Prepare 2 cup milk
- Prepare 2 tbsp ghee
- Prepare 1/2 cup grated carrot
- Get 6-11 cashew nuts (soak in warm milk)
- Get as needed Sugar
- Get 1/2 tsp green cardamom (optional)
- Get For garnishing
- Get 2-4 fried cashew nuts
Carrot Kheer is a crowd-pleaser Indian dessert that makes for a special festival food this Navratri. How to Make Carrot Coconut Kheer After sugar is melted, add grated coconut, carrot and cardamom powder. In a small pan, fry the cashew nuts and raisins in ghee. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too.
Instructions
Steps to make Carrot and Cashew Nuts Kheer:
- In a pan boil the milk till it become half of the milk. Keep aside
- In a kadai. Heat 2 tbsp ghee and fry carrots for 5 minutes. Once it is done. Keep aside. Cool for 15 minutes. Drain the cashew nuts and keep the milk aside. Grind carrot with soak cashew nuts coarsely.
- Add the prepared paste. sugar and the milk (in which the cashew nuts are soaked). Mix…well. Add the carrot and cashew nuts milk to the milk. Mix…well
- Transfer the kheer to the non stick kadai and boil till it become thick in consistency. Once it is done
- Transfer to a serving bowl Garnish with raisins and fried cashew nuts. Ready to serve….cool carrot and cashew nuts kheer….enjoy
Carrot Kheer is a delicious Indian dessert combining the wonderful flavors of almond with the health benefits Add the cashews, pista and saute until the cashews turn slightly golden brown. Remove the cashews, pista from the ghee and keep it aside. In the same pan, to the remaining ghee, add the. Carrot Payasam Recipe, Carrots Meetha , How To Make Carrot Payasam Recipe. carrot payasam or carrot kheer is an easy sweet recipe It is prepared for Then add coarse paste of carrot and cashew nuts, cook this till mixture thickens then switch off the flame and let it cool down, then serve this. Carrot Kheer is our family favourite including mittu.
As simple as that Recipe of Carrot and Cashew Nuts Kheer
So that is going to wrap it up with this exceptional food carrot and cashew nuts kheer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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