Recipe of Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ground meat gyoza dumplings with lots of chrysanthemum greens. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens is something which I’ve loved my entire life. They are fine and they look fantastic.

Steps to Prepare Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens

To get started with this particular recipe, we must first prepare a few components. You can cook ground meat gyoza dumplings with lots of chrysanthemum greens using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens:

1. Get 2 bunches Chrysanthemum greens
2. Make ready 400 grams Ground meat
3. Get 2 pieces Ginger (finely chopped)
4. Take 1 tbsp ● Sesame oil
5. Make ready 1 ● Salt and pepper
6. Make ready 1 ● Egg
7. Take 40 Gyoza skins (large size)

Instructions

Instructions to make Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens:

1. Finely chop the chrysanthemum greens and ginger. Put them in a bowl with the ground meat and the ● ingredients, and mix together very well. Wrap this filling with the gyoza skins.
2. Heat the sesame oil in a frying pan, and line up the gyoza dumplings in the pan. When the oil starts to make a popping sound, add water about halfway up the height of the dumplings, put on a lid and let them steam.
3. When the water in the pan is almost gone, drizzle in 1 tablespoon of sesame oil, lift up the dumplings from the pan bottom with a spatula and let the sesame oil slide under them. When the dumplings are browned on the bottom, they're done.
4. They look like this inside!
5. If you have any filling left over, mix in some katakuriko and pan fry in sesame oil. It's rather like a jijimi (Korean savory pancake).

As simple as that Recipe of Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens

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