Recipe of Caramel Chilli Chicken & Cashew

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramel chilli chicken & cashew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Chilli Chicken & Cashew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Caramel Chilli Chicken & Cashew is something that I’ve loved my entire life.

Recipe of Caramel Chilli Chicken & Cashew

To begin with this recipe, we have to prepare a few components. You can have caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Caramel Chilli Chicken & Cashew:

1. Prepare 750 g chicken thigh fillet, 3cm pieces
2. Take 1/3 cup caster sugar
3. Make ready 2 small red chillies, sliced
4. Prepare 2 cloves garlic, thinly sliced
5. Prepare 1 Tbsp minced ginger
6. Make ready 1 Tbsp fish sauce
7. Take 1 bunch baby bok choy
8. Make ready 1 head broccoli, into small pieces
9. Take 1 cup raw unsalted cashews
10. Take Vegetable oil for frying
11. Get Rice to serve
12. Take Sliced green onion to serve
13. Make ready 150 g snow peas, halved diagonally

Instructions

Steps to make Caramel Chilli Chicken & Cashew:

1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
2. Garlic and chilli together.
3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
6. Remove, strain and refresh in cold water. Set aside.
7. In a large non stick fry pan, firstly toast your cashews and set aside.
8. Now to fry chicken in batches until browned and cooked through.
9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

As simple as that Simple Way to Prepare Caramel Chilli Chicken & Cashew

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