Guide to Make Restaurant Style Dum Aallo

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, restaurant style dum aallo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Dum Aallo is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Restaurant Style Dum Aallo is something which I’ve loved my entire life. They’re nice and they look wonderful.

Steps to Make Restaurant Style Dum Aallo

To get started with this recipe, we have to first prepare a few components. You can cook restaurant style dum aallo using 23 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant Style Dum Aallo:

1. Get 8-10 small boiled Potatoes
2. Take 1/2 tsp Jeera
3. Prepare 3 green Cardamoms
4. Prepare 5-6 whole black pepper
5. Prepare 1/2 stick Cinnamon
6. Take 5 tbsp Tomato puri
7. Take 1/2 pc Mace or javitri
8. Get 1 big onion chopped
9. Prepare 1 tbsp Red chilli powder
10. Take 1/2 tsp Kashmiri red chilli powder
11. Prepare 1 tbsp Turmeric powder
12. Prepare 1 tbsp Coriander powder
13. Make ready 1/2 tbsp Garam masala
14. Get 2-3 tbsp kaju puree
15. Take 2-3 tbsp Curd
16. Prepare 1/4 tsp black pepper powder
17. Take 1/4 tbs kasoori methi
18. Get 5-6 tbsp Refined oil
19. Take 2 tbsp Ginger garlic
20. Take Pinch Hing
21. Take As per taste Salt
22. Take 1 tbsp grated paneer
23. Take Handful Green Coriander

Instructions

Instructions to make Restaurant Style Dum Aallo:

1. Boil the small potatoes before boiling add salt 1/2 tsp and 1/2 tsp turmeric in the water.
2. Peel the potatoes add 1/4 tsp haldi powder, 1/4 spoon, red chill powder, add little amount of salt. Add 2 tbsp of refined oil and marinate potatoes. Rest for 1/2 hour in refrigerator. (Optional)
3. Now take Kadai add 2 tbsp cooking oil add jeera black pepper, cardamom, clove, cinnamon, mace, roast it, add hing and ginger garlic paste, now add chopped onion till golden brown. Let it cool down then remove mace and cinnamon stick and Grind paste with little amount of water.
4. In the same kadai add 2 tbsp oil, add the above paste and cook it for 1 to 2 minutes then add tomato puri and cook until oil is separated.
5. Now add dry spices 1/2 spoon coriander powder, 1/4 spoon turmeric powder, 1/2 tsp Kashmiri red chilli, red chilli and jeera powder and cook for 1 to 2 minutes then add Kaju paste, whisk curd in low flame and stir continuously.
6. Add salt to taste garam masala, black pepper and add potatoes. Cook it, if the gravy is thick then add 1/2 cup of water and cook it.
7. Now dum aalo is ready for serve. Sprinkles chopped coriander, grated paneer and kasoori methi. Serve with malbani paratha.

As simple as that Easiest Way to Prepare Restaurant Style Dum Aallo

So that is going to wrap it up for this special food restaurant style dum aallo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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