Recipe of Aretha Franklin's Peach Cobbler

Terry Patton   14/11/2020 05:07

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 730
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 197 calories
  • Aretha Franklin's Peach Cobbler
    Aretha Franklin's Peach Cobbler

    Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aretha franklin's peach cobbler. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Aretha Franklin's Peach Cobbler is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aretha Franklin's Peach Cobbler is something which I’ve loved my whole life.

    How to Make Aretha Franklin's Peach Cobbler

    To get started with this particular recipe, we have to prepare a few components. You can have aretha franklin's peach cobbler using 10 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Aretha Franklin's Peach Cobbler:

    1. Make ready 2 can (8 1/2 oz.) sliced peaches, drained
    2. Get 2 stick unsalted butter, divided, 1 stick cut into small pieces
    3. Take 1 cup sugar, plus 1/4 cup
    4. Get 1/2 tsp ground cinnamon
    5. Get 1/8 tsp grated nutmeg
    6. Get 1/2 cup plain bread crumbs
    7. Make ready 2 store bought refrigerated pie doughs
    8. Get 1/4 cup all-purpose flour
    9. Make ready 1 canola oil spray
    10. Get 1 pints vanilla ice cream, for serving

    Instructions

    Instructions to make Aretha Franklin's Peach Cobbler:

    1. Preheat oven to 350°F.
    2. In large saucepan, add peaches, 1 stick of butter, 1 cup sugar, cinnamon, and nutmeg and bring to simmer. Add bread crumbs and stir.
    3. Using a sprinkle of flour, roll out both pie, crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
    4. Spray 10-inch square pan or pie pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust.
    5. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern.
    6. Top with 3 or 4 chips of butter and bake uncovered for 25 to 30 minutes or until the crust is Brown and the peaches are bubbling.
    7. Serve warm with vanilla ice cream.

    As simple as that Easiest Way to Prepare Aretha Franklin's Peach Cobbler

    So that’s going to wrap this up with this special food aretha franklin's peach cobbler recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close