Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, revolutionary! amazing chinese cabbage-based gyoza pot stickers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers is something that I have loved my entire life. They’re nice and they look wonderful.
Easiest Way to Make Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers
To get started with this particular recipe, we must prepare a few ingredients. You can have revolutionary! amazing chinese cabbage-based gyoza pot stickers using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers:
Get 450 grams Minced pork
Prepare 3 tbsp γ» Soy sauce
Take 3 tbsp γ» Sesame oil
Make ready 3 tbsp γ» Refined sake
Make ready 2 grams γ» Sesame seeds
Get 5 grams γ» Finely grated ginger
Take 1 bunch Garlic chives
Get 1 bunch Scallions
Prepare 1/8 head Chinese cabbage
Prepare 3 tbsp Katakuriko
Get 78 wrappers Gyoza pot sticker wrappers (large)
Take 3 tbsp Cooking oil
Instructions
Steps to make Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers:
Combine the γ» seasoning ingredients and the ground pork and mix. Stir together thoroughly until the seasoning is well-blended into the meat and becomes glutenous.
Rinse the scallions and Chinese chives and slice them together. Add them to the ingredients from Step 1 and mix evenly.
Mince the Chinese cabbage by first slicing lengthwise into ribbons, then finely chopping the ribbons. Add this to the ingredients in Step 2 and contain the moisture by adding katakuriko.
Wrap the combined ingredients from Step 3 in gyoza pot sticker wrappers. Prepare a dish of water with a small amount of flour dissolved in it.
Add about 1 tablespoon of oil to a frying pan, arrange the pot stickers, and add 150 ml of water from Step 4. Cover and steam. Cook until golden brown, then transfer to a plate.
In Step 5, while checking the pot stickers, drizzle a small amount of sesame oil over them to give them a crisp and aromatic finish.
As simple as that Easiest Way to Prepare Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers
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