How to Prepare Crisp! Light! Juicy! Supreme Gyoza Pot Stickers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crisp! light! juicy! supreme gyoza pot stickers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is something that I’ve loved my whole life.

How to Make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers

To begin with this particular recipe, we must prepare a few ingredients. You can have crisp! light! juicy! supreme gyoza pot stickers using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:

1. Make ready 150 grams Minced pork
2. Prepare 1/2 tsp ● Salt
3. Prepare 8 shakes ● Pepper
4. Make ready 1 tbsp ● Soy sauce
5. Take 1/2 tbsp ● Sake
6. Get 1/2 tbsp ● Sugar
7. Make ready 1/2 tbsp ● Chicken soup stock (granules)
8. Make ready 2 tbsp ● Water
9. Get 1 tbsp ● Sesame oil
10. Make ready 1 tbsp Canola oil (Or vegetable oil of your choice)
11. Make ready 1 clove ● Garlic
12. Get 3 cm worth ● Ginger
13. Get 1/2 Onion
14. Make ready 6 leaves Cabbage
15. Prepare 1/2 bunch Chinese chives
16. Get 50 Gyoza (jiaozi) pot sticker wrappers (10 cm)
17. Prepare 1 tsp ☆ Plain white flour
18. Take 60 ml ☆ Water

Instructions

Steps to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:

1. Finely grate the garlic and ginger, combine with the minced pork and ingredients marked with ●, and blend until the ingredients bind together. Let sit in the refrigerator.
2. Mince the onions and heat in the microwave for 40 seconds, then cool. Mince the cabbage and Chinese chives.
3. Mix the pork with vegetables from Step 2. When evenly blended, wrap in wrappers.
4. Heat a frying pan over strong medium heat, add 3 tablespoons of oil, and arrange the pot stickers in the pan. Do not move the pot stickers until they have browned on the bottom.
5. To make "wings" on the pot stickers, add the ingredients marked with ☆ (flour dissolved in water). To make them without "wings," add boiled water. In both cases, add water up to 1/4 of the height of the pot stickers and cover with a lid.
6. When the wrappers become translucent, uncover the pan and cook down the moisture. Add the sesame oil around the sides of the pan, and when they start to sizzle, transfer to a serving plate and serve.

As simple as that How to Prepare Crisp! Light! Juicy! Supreme Gyoza Pot Stickers

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