Recipe of This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings

Troy Vaughn   14/07/2020 15:16

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 145
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 234 calories
  • This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings
    This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings

    Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, this goes so well with beer! no-sauce needed kimchi gyoza dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings is something that I have loved my whole life. They are nice and they look fantastic.

    Guide to Make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings

    To begin with this recipe, we have to prepare a few ingredients. You can cook this goes so well with beer! no-sauce needed kimchi gyoza dumplings using 10 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings:

    1. Get 30 to 40 Gyoza skins
    2. Make ready 150 grams β˜… Ground pork
    3. Get 150 grams β˜… Kimchi
    4. Get 1 tsp β˜… Mayonnaise
    5. Prepare 1 Melting type cheese (optional)
    6. Take 1 Sesame oil
    7. Prepare 1 Red chili pepper threads (optional)
    8. Get For the gyoza dumpling 'wings':
    9. Make ready 1 tsp Flour
    10. Prepare 3 tbsp Water

    Instructions

    Instructions to make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings:

    1. Squeeze out the kimchi very well, and chop up finely. (Use a food processor or a knife for this task.)
    2. Add the β˜… ingredients and knead well. (Add cheese at this stage too if you like.)
    3. Wrap the filling in gyoza skins.
    4. Heat up the sesame oil in a frying pan, and pan fry the gyoza dumplings. After a while add the gyoza "wing" mixture of flour and water to the pan, cover with a lid and let them steam.
    5. When the dumplings are cooked through, transfer to serving plates and optionally top with red chili pepper threads.

    As simple as that Simple Way to Prepare This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings

    So that is going to wrap this up with this exceptional food this goes so well with beer! no-sauce needed kimchi gyoza dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close