Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cashew badam kulfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cashew Badam Kulfi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cashew Badam Kulfi is something which I’ve loved my whole life. They’re fine and they look fantastic.
Steps to Make Cashew Badam Kulfi
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cashew badam kulfi using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cashew Badam Kulfi:
- Make ready 1 litre milk
- Get 8-10 tablespoon sugar
- Prepare 10 cashews
- Get 10 almond
- Get 2 cardamom
Instructions
Instructions to make Cashew Badam Kulfi:
- Boil milk till it reduces to half the quantity.
- Make paste of cashew and almond. Add it to the milk.
- Add sugar and cardamom powder and boil. Milk will become thick at this point switch off the flame and cool it to room temperature.
- Pour into mould and freeze for 12-15 hours. Remove from the mould and serve.
As simple as that Recipe of Cashew Badam Kulfi
So that is going to wrap it up with this exceptional food cashew badam kulfi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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