Simple Way to Prepare WARM AND GOOEY PEACH COBBLER

Georgie Shelton   16/06/2020 20:46

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1496
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 231 calories
  • WARM AND GOOEY PEACH COBBLER
    WARM AND GOOEY PEACH COBBLER

    Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, warm and gooey peach cobbler. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    WARM AND GOOEY PEACH COBBLER is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. WARM AND GOOEY PEACH COBBLER is something which I have loved my entire life. They’re nice and they look fantastic.

    How to Make WARM AND GOOEY PEACH COBBLER

    To begin with this particular recipe, we must prepare a few components. You can cook warm and gooey peach cobbler using 5 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make WARM AND GOOEY PEACH COBBLER:

    1. Get 1 cup flour
    2. Get 1 stick butter
    3. Make ready 1 1/2 cup brown sugar
    4. Get 1 tsp baking powder
    5. Prepare 1 tsp almond extract

    Instructions

    Steps to make WARM AND GOOEY PEACH COBBLER:

    1. Preheat oven for 10-15 mins
    2. Mix all ingredients in a very large mixing bowl in a folding manner (very lightly)
    3. Pour in pre-oiled pan..grease pan evenly
    4. Top mixture in pan with brown sugar (optional )
    5. Cook for 45 mins or until firm and brown

    As simple as that Recipe of WARM AND GOOEY PEACH COBBLER

    So that is going to wrap it up with this exceptional food warm and gooey peach cobbler recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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