Easiest Way to Prepare Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chili-mayo shrimp pouches made with leftover gyoza wrappers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is something that I have loved my entire life.

How to Make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili-mayo shrimp pouches made with leftover gyoza wrappers using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:

1. Prepare 150 grams Shrimp or sweet shrimp
2. Prepare 1/4 Finely chopped onion
3. Make ready 2 tbsp ■ Ketchup
4. Get 1 tbsp ■ Japanese Worcestershire-style sauce
5. Get 2 tsp ■ Sugar
6. Take 2 cm of each ■ Garlic and ginger from a tube
7. Make ready 1 tbsp Mayonnaise
8. Take 1 Gyoza dumpling wrappers

Instructions

Instructions to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:

1. I used sweet shrimp this time, but you can also use normal shrimp. When using larger shrimp, cut them into smaller pieces.
2. Place the shrimp and onions into a bowl, and combine them with the ingredients marked with a ■. Transfer the mixture to a preheated pan.
3. After the shrimp have cooked through, put the ingredients back into the bowl. After the mixture has cooled, mix in the mayonnaise.
4. Fill the gyoza wrappers with an appropriate amount of the mixture. Instead of using water to seal the edges of each wrapper, you can use the sauce to save time.
5. Bake until golden brown a toaster oven and serve. Cook them at about 900 W for 8-10 minutes.

As simple as that Steps to Prepare Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

So that is going to wrap it up with this exceptional food chili-mayo shrimp pouches made with leftover gyoza wrappers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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