Recipe of Pelmeni - Boiled Russian Gyoza in Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pelmeni - boiled russian gyoza in soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pelmeni - Boiled Russian Gyoza in Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pelmeni - Boiled Russian Gyoza in Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Guide to Make Pelmeni - Boiled Russian Gyoza in Soup

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pelmeni - boiled russian gyoza in soup using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pelmeni - Boiled Russian Gyoza in Soup:

1. Get 200 grams Bread (strong) flour
2. Make ready 90 ml Milk
3. Make ready 30 ml Water
4. Prepare 1 Egg
5. Take 1/3 tsp Salt
6. Prepare 250 grams ★Ground pork
7. Make ready 1/2 medium ★Onion
8. Get 1 clove ★Garlic
9. Prepare 1 dash ★Parsley
10. Get 4 grams ★Salt
11. Get 1 dash ★Pepper
12. Take 1 Vegetable soup

Instructions

Instructions to make Pelmeni - Boiled Russian Gyoza in Soup:

1. In a bowl, mix milk, water, egg, and salt.
2. In a separate bowl, add the bread flour and Step 1 gradually.
3. Once the dough is cohesive and doesn't stick to your hands, knead for 4-5 minutes. Cover the bowl with plastic wrap and let rest in the fridge for 30 minutes.
4. Meanwhile, make the filling. Grate or mince the onion and garlic, combine with the ★ ingredients in a bowl and mix well.
5. Dust your workspace, roll out the dough into a log and quarter. Cut each quarter into 6 pieces to form the skin. Cover the other pieces of dough as you work.
6. Dust the dough with flour and roll it out to the size of commercial gyoza skin.
7. Spoon the filling on top and wrap. Fold the dough in half, then stick the edges together to form a circle. If you're having difficulty, use water as glue to secure.
8. Drop the pelmeni into a large pot of boiling water. Once they rise to the surface, cook for another 1-2 minutes. Scoop and transfer to plates.
9. I served the pelmeni in a bowl of soup prepared separately. You could serve it with a dollop of sour cream or topped with garlic butter.

As simple as that Guide to Make Pelmeni - Boiled Russian Gyoza in Soup

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