Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cashew toffee milk chocolate bark. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cashew Toffee Milk Chocolate Bark is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cashew Toffee Milk Chocolate Bark is something that I have loved my whole life. They’re nice and they look fantastic.
Guide to Make Cashew Toffee Milk Chocolate Bark
To begin with this particular recipe, we have to prepare a few ingredients. You can have cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cashew Toffee Milk Chocolate Bark:
- Prepare 16 ounces good quality milk or dark chocolate, I used Lindt
- Prepare Extra Creamy milk chocolate, chopped
- Get 2 cups lightly salted whole cashews
- Get 1 cup toffee bits
Instructions
Steps to make Cashew Toffee Milk Chocolate Bark:
- Line a baking sheet with parchment paper
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
- Spread on parchment paper to about 1/4 inch thickness
- Place cashews evenly over wet chicilate
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator
As simple as that How to Prepare Cashew Toffee Milk Chocolate Bark
So that’s going to wrap this up for this special food cashew toffee milk chocolate bark recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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