Steps to Prepare Raw Cashew Curry

Adele Meyer   24/08/2020 00:20

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 55
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 236 calories
  • Raw Cashew Curry
    Raw Cashew Curry

    Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw cashew curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Raw Cashew Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Raw Cashew Curry is something that I’ve loved my whole life.

    Easiest Way to Make Raw Cashew Curry

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook raw cashew curry using 12 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Raw Cashew Curry:

    1. Prepare 750 grams unprocessed cashews
    2. Get 6-8 medium Onions sliced fine
    3. Make ready 2 broken hot red dried chillies
    4. Prepare 2 tbsp ginger garlic paste
    5. Make ready 3 tsp red chilli powder
    6. Prepare 1 tsp garam masala powder
    7. Take 1/2 tsp Turmeric Powder
    8. Make ready 2-3 sprigs curry leaves
    9. Prepare 1 tsp mustard seeds
    10. Make ready to taste Salt
    11. Make ready 4-5 cups water
    12. Get 3 tbsp oil

    Instructions

    Steps to make Raw Cashew Curry:

    1. Soak cashews overnight in sufficient water. Deskin next day applying a little oil to both palms. Wash the deskinned cashews in running water 2 to 3 times. Rinse lastly with warm water and salt.
    2. Heat oil. Add mustard seeds and let it splutter. Add the red chillies then the chopped onions then the curry leaves. Saute till transparent.
    3. Now add the ginger garlic paste and saute till raw smell goes away.
    4. Add the spice powder and salt. Add the cashews and mix.
    5. Add the water,cover and simmer till cooked. Check for seasoning. Add salt or spices if required.
    6. Keep checking in between for doneness. It has to have a soft bite.If they are over cooked they will be soft and smudgy. So keep checking.
    7. Try cutting with a blunt spoon. Should easily break. Then it is ready.
    8. Serve tasty delicious raw cashews curry with hot steamed rice or pulav.

    As simple as that Steps to Prepare Raw Cashew Curry

    So that’s going to wrap this up for this special food raw cashew curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close