Recipe of Tofu, Cashew & Potato Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu, cashew & potato curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally.

Tofu, Cashew & Potato Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tofu, Cashew & Potato Curry is something that I’ve loved my whole life.

Recipe of Tofu, Cashew & Potato Curry

To begin with this recipe, we must prepare a few ingredients. You can cook tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tofu, Cashew & Potato Curry:

1. Get 2 Onions *finely chopped
2. Make ready 2 tablespoons Oil
3. Prepare 1-2 cloves Garlic *finely chopped
4. Take 1 small piece Ginger *finely chopped OR grated
5. Make ready 2 tablespoons Curry Powder of your choice
6. Make ready 2 large Potatoes *peeled, diced
7. Take 2 cups Stock of your choice *Chicken, Beef OR Vegetable Stock
8. Prepare 1 can (400 g) Diced Tomatoes
9. Make ready Salt
10. Take 250-300 g Firm Tofu *coarsely crumbled
11. Get 1/2 cup raw Cashews *finely ground
12. Take 4 servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
13. Prepare Coriander *optional

Roasted cashews provide just the right touch of flavor and texture in this cashew tofu stir fry recipe. Cashew, Tofu, Carrots, and Snow Pea Stir-Fry. Vegan Cashew Delight Recipe with Tofu and Veggies. I love quick meals and this one is easy and quick to put together.

Instructions

Steps to make Tofu, Cashew & Potato Curry:

1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
4. Serve with freshly cooked Rice and Coriander (*optional).

It is my version of the Cashew delight or Cashew something from Thai. This Cashew Tofu Stir Fry is simple to make a great vegan meal prep recipe! Add in the tofu, the cashews, the green onion, and the sauce, and toss to coat. The first food on my list would be cashews because bringing cashews is like bringing dozens of foods. Disclosure: This post may contain affiliate links.

As simple as that Simple Way to Make Tofu, Cashew & Potato Curry

So that is going to wrap it up for this exceptional food tofu, cashew & potato curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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