How to Make Simple Homemade Gyoza with Chinese Chives

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple homemade gyoza with chinese chives. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Homemade Gyoza with Chinese Chives is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Simple Homemade Gyoza with Chinese Chives is something that I’ve loved my entire life. They are fine and they look fantastic.

How to Prepare Simple Homemade Gyoza with Chinese Chives

To begin with this particular recipe, we have to first prepare a few components. You can cook simple homemade gyoza with chinese chives using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Simple Homemade Gyoza with Chinese Chives:

1. Prepare 1 bunch Chinese chives
2. Take 100 grams Minced pork
3. Take 1/2 tsp Finely grated ginger
4. Make ready 1 tbsp Katakuriko
5. Make ready 1 tbsp Soy sauce
6. Make ready 1 1/2 tbsp Sugar
7. Take 1 tbsp Sake
8. Get 1 and 1/2 tablespoon Oyster sauce
9. Prepare 1 tsp Sesame oil
10. Make ready 1 Salt and pepper

Instructions

Steps to make Simple Homemade Gyoza with Chinese Chives:

1. Finely slice the Chinese chives.
2. Combine the chives with all other ingredients, and blend well by hand.
3. It should look like this. Next, all you need to do is wrap them in the wrappers. Sprinkle katakuriko (not listed) to prevent them from sticking together.
4. Frying tips: On a heated electric griddle or frying pan, arrange the gyoza 1 cm apart, fill with hot water up to half the height of the gyoza, and cover with a lid.
5. When the water boils away, drizzle oil over the gyoza, cover, and cook on medium heat until crispy.
6. The wings will be nice and crispy. Just like the ones they serve at the restaurants.

As simple as that Steps to Prepare Simple Homemade Gyoza with Chinese Chives

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