Guide to Prepare Restaurant-style Dum Aloo

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, restaurant-style dum aloo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant-style Dum Aloo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Restaurant-style Dum Aloo is something that I have loved my whole life. They’re fine and they look wonderful.

Guide to Prepare Restaurant-style Dum Aloo

To begin with this recipe, we must first prepare a few ingredients. You can have restaurant-style dum aloo using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant-style Dum Aloo:

1. Make ready 8-10 small size boiled potatoes
2. Make ready 1 large onion
3. Prepare 1 tbsp ginger garlic paste
4. Make ready 6-8 cashews
5. Prepare 5-6 tbsp curd / yogurt
6. Prepare 1 bay leaf
7. Take 1/2 tsp cumin seeds
8. Take 2 tsp Kashmiri red chilli powder
9. Prepare 1/2 tsp turmeric powder
10. Prepare 1 tsp coriander powder
11. Prepare 1 tsp garam masala
12. Take salt
13. Make ready oil

Instructions

Instructions to make Restaurant-style Dum Aloo:

1. Boil potatoes peel and prick them with fork. In a mixer grinder grind chopped onion and cashews with little water and a make a paste.
2. Heat 3 tbsp oil in a pan and add boiled potatoes and shallow fry them on a medium flame till they turn golden.
3. Drain and transfer them in a plate and keep aside. In the same oil add cumin seeds bay leaf and sauté. Now add Paste of onion and cashews and sauté till they turn translucent.
4. Now add ginger garlic paste and sauté for a 2 min on a medium flame. Now add the remaining spices like turmeric powder coriander powder and Kashmiri red chilli powder and mix well and cook for a min.Now add curd and stir continuously till oil starts separating
5. Cook the masala for a 2 to 3 mins. Now add salt along with fried potatoes and mix well.
6. Add 1/2 cup water and bring it to boil on a medium flame.
7. When it starts boiling cover with the lid and cook on a medium flame till you get the desired consistency of the gravy. Turn off the flame and transfer into a serving bowl and garnish with chopped coriander leaves.

As simple as that How to Prepare Restaurant-style Dum Aloo

So that’s going to wrap it up for this exceptional food restaurant-style dum aloo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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