Guide to Prepare Beef & Garlic Chives Curry Gyoza

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef & garlic chives curry gyoza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef & Garlic Chives Curry Gyoza is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef & Garlic Chives Curry Gyoza is something which I have loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Simple Way to Make Beef & Garlic Chives Curry Gyoza

To begin with this particular recipe, we must first prepare a few components. You can have beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beef & Garlic Chives Curry Gyoza:

1. Get 500 g Beef Mince
2. Get 120 g Garlic Chives (‘Nira’) *OR as much as you like
3. Make ready 1/2 Onion *very finely chopped
4. Prepare 1 clove Garlic *grated
5. Make ready 1 small piece Ginger *grated
6. Make ready 1/4 teaspoon Salt
7. Take 2 teaspoons Curry Powder OR as required
8. Take 1 teaspoon Sugar
9. Get 1 tablespoon Sake OR Mirin
10. Make ready 1 tablespoon Soy Sauce
11. Prepare 50 sheets Gyoza Skins
12. Make ready Oil
13. Get Water

Instructions

Steps to make Beef & Garlic Chives Curry Gyoza:

1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.

As simple as that Guide to Prepare Beef & Garlic Chives Curry Gyoza

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