Steps to Prepare Cashew Coconut

Bradley Dixon   18/10/2020 18:30

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1488
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 114 calories
  • Cashew Coconut
    Cashew Coconut

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cashew coconut. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Cashew Coconut is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cashew Coconut is something that I have loved my entire life. They are fine and they look fantastic.

    How to Prepare Cashew Coconut

    To get started with this recipe, we must prepare a few components. You can cook cashew coconut using 6 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cashew Coconut:

    1. Make ready 1 cup granulated sugar
    2. Take 1 cup unsweetened coconut
    3. Get 1 teaspoon salt
    4. Take 1 egg white
    5. Prepare 1 teaspoon vanilla
    6. Make ready 4 cups roasted, unsalted cashews

    Instructions

    Steps to make Cashew Coconut:

    1. Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper
    2. In a large bowl, mix together the granulated sugar, coconut and salt until well combined. In another bowl, whisk together the egg white and vanilla until frothy.
    3. Add the cashews to the bowl of frothy egg whites and toss until the nuts are completely coated. Then pour the coated nuts into the bowl with the coconut and sugar mixture and toss until they are well coated. Pour the nuts onto the prepared baking sheet and spread them out evenly. All the coconut mixture won’t stick to the nuts, it’s okay, just pour it onto the baking sheet with the cashews and most of it will bake onto the nuts in the oven.
    4. Bake for 1 hour and 15 minutes, stirring once or twice. Allow the nuts to cool completely on the baking sheet. Store in an airtight container at room temperature for 2-3 weeks.

    As simple as that Easiest Way to Prepare Cashew Coconut

    So that’s going to wrap this up with this special food cashew coconut recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close