Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cashews malpuwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cashews Malpuwa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cashews Malpuwa is something that I have loved my whole life. They are fine and they look wonderful.
Recipe of Cashews Malpuwa
To begin with this recipe, we have to prepare a few components. You can cook cashews malpuwa using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cashews Malpuwa:
- Prepare 1 bowl cashew nuts
- Prepare 1 bowl flour
- Prepare 1 spoon fennel seeds
- Get 11/2 cup milk
- Get 11/2 cup sugar
- Take 1 cup water
- Get 1 spoon baking powder
- Take as needed Pistachio for garnish
- Make ready As needed Oil for frying
Instructions
Instructions to make Cashews Malpuwa:
- Griend the cashews in a griender.
- Then put the cashew mixture in a bowl and add flour along with fennel seeds and baking powder.
- Then add milk in the mixture in a parts. Make a smooth batter from it.
- Now in a pan add oil. Once it heat, give 1 spoon batter into it and fry in a golden brown color.
- Then in another pan add water and sugar. Prepare the sugar syrup. Once it sticky, switch off the flame and let it cool. Then add all the malpuwa into it.
- Garnish with pistachios and serve.
As simple as that Recipe of Cashews Malpuwa
So that’s going to wrap it up with this special food cashews malpuwa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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