Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ★kawaii (lovely) chips with two dipping sause★. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
★Kawaii (lovely) Chips with two dipping sause★ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. ★Kawaii (lovely) Chips with two dipping sause★ is something which I’ve loved my whole life.
Simple Way to Make ★Kawaii (lovely) Chips with two dipping sause★
To begin with this particular recipe, we must first prepare a few ingredients. You can have ★kawaii (lovely) chips with two dipping sause★ using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make ★Kawaii (lovely) Chips with two dipping sause★:
- Prepare GYOZA skin （GYOZA wrap)
- Prepare craft punch
- Make ready Tomato dipping sauce
- Prepare 1 tomato chopped
- Prepare 1/4 chopped onion
- Make ready 1 teaspoon chopped coriander
- Get grated garlic
- Get salt
- Prepare Avocado dipping sauce
- Prepare 1 avocado mashed
- Make ready 1 canned tuna （drain oil)
- Make ready 2 teaspoon mayonaise
- Make ready salt
Instructions
Steps to make ★Kawaii (lovely) Chips with two dipping sause★:
- These are gyoza skin and craft punch. You can purchase craft punch in the stationary shop.
- Use a craft punch to cut out gyoza skin.
- Deep fry them, and the tiny flower use for OBENTO Decoration. and rest of Gyoza skin can use for chips!!
- Make dipping sauce, mix ingredients, and serve☺️💕
As simple as that Simple Way to Make ★Kawaii (lovely) Chips with two dipping sause★
So that’s going to wrap it up with this special food ★kawaii (lovely) chips with two dipping sause★ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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