Steps to Prepare Cashew Rice

Allie Payne   05/11/2020 04:14

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1145
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 185 calories
  • Cashew Rice
    Cashew Rice

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cashew rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Cashew Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cashew Rice is something which I’ve loved my entire life.

    Easiest Way to Prepare Cashew Rice

    To get started with this recipe, we have to prepare a few components. You can have cashew rice using 7 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Cashew Rice:

    1. Make ready 2 cup Cooked Rice
    2. Prepare 1/4 cup Cashews
    3. Take 5 tsp Oil
    4. Take 1/2 tsp Mustard Seeds
    5. Prepare 1/4 tsp Asafetida / Hing
    6. Prepare 1/2 tsp Turmeric Powder / Haldi
    7. Make ready 1 pinch Salt

    Instructions

    Steps to make Cashew Rice:

    1. In a heating pan add 5 tsp of Oil and let it heat.
    2. Then add ½ + ¼ tsp of Mustard seeds (Rai), ¼ tsp of Hing and followed by ¼ cup of Cashews and roast the Cashews nicely until turns into light brown colour.
    3. Then add ½ tsp of Turmeric Powder (Haldi) and mix.
    4. Furthermore, add 2 cup of boiled and cooked Rice and mix well.
    5. Add Salt only if required.
    6. Delicious Popcorn as if tasted Cashew Rice is now ready to serve hot.

    As simple as that Easiest Way to Prepare Cashew Rice

    So that is going to wrap this up with this special food cashew rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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