Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese calzone pizza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Calzone Pizza is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japanese Calzone Pizza is something which I’ve loved my entire life.
Simple Way to Prepare Japanese Calzone Pizza
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese calzone pizza using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Japanese Calzone Pizza:
- Make ready 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Prepare Tomato pizza sauce
- Get Mozzarella cheese
- Get Mixed herbs (optional)
- Make ready Salt
Instructions
Steps to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
As simple as that Recipe of Japanese Calzone Pizza
So that’s going to wrap this up for this special food japanese calzone pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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