Steps to Make Creamy Cashew-Coconut Cheesecake Bites
Leonard Chambers 20/09/2020 04:38
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 709
😎 Rating: 4.6
🍳 Category: Dinner
🍰 Calories: 236 calories
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy cashew-coconut cheesecake bites. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Cashew-Coconut Cheesecake Bites is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Cashew-Coconut Cheesecake Bites is something that I’ve loved my whole life.
Easiest Way to Make Creamy Cashew-Coconut Cheesecake Bites
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy cashew-coconut cheesecake bites using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Creamy Cashew-Coconut Cheesecake Bites:
Make ready 12 oz dark chocolate chips, melted
Make ready 1 cup raw cashews, soaked overnight and drained
Make ready 1/3 cup unsweetened coconut milk
Prepare 2 tbsp cup coconut oil, melted
Get 2 tbsp raw honey
Make ready 1/2 tsp vanilla essence
Take 2 tbsp chopped cranberries
Take 2 tbsp chopped pistachios
Instructions
Steps to make Creamy Cashew-Coconut Cheesecake Bites:
Melt chocolate chips using a double boiler with a tbsp of coconut oil until smooth, about 5 minutes.
Use a teaspoon to spoon the melted chocolate into the ice cube tray and use a clean finger to coat sides and bottom. Freeze for 15 minutes.
In the meantime, combine soaked cashews, coconut milk, coconut oil, raw honey and vanilla essence in a blender. Blend until smooth and creamy.
Mix the chopped cranberries and pistachios into the cream.
Fill ice cube molds and top with melted chocolate.
Return the mold to the freezer for another 3-4 hours. Gently pop the bites out of the mold. Store leftovers in freezer.
As simple as that Easiest Way to Make Creamy Cashew-Coconut Cheesecake Bites
So that’s going to wrap it up with this exceptional food creamy cashew-coconut cheesecake bites recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!