Steps to Prepare Vegetable Manchurian Restaurant Style

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable manchurian restaurant style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Manchurian Restaurant Style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegetable Manchurian Restaurant Style is something which I’ve loved my whole life. They’re fine and they look wonderful.

Guide to Prepare Vegetable Manchurian Restaurant Style

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable manchurian restaurant style using 19 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vegetable Manchurian Restaurant Style:

1. Prepare 1 small size cauliflower
2. Prepare 1 carrot
3. Make ready 6-7 beans
4. Take 1 big size onion
5. Prepare 3 Green chilies
6. Make ready 1/2 Capsicum
7. Prepare 1/2 inch ginger (finely chopped)
8. Get 3-4 garlic cloves(finely chopped)
9. Prepare 5 tbsp Refined Flour/maida
10. Make ready 5 tbsp cornflour
11. Make ready 2 tsp Soy sauce
12. Prepare 2 tsp tomato ketchup
13. Get 1/2 tsp red chilli sauce
14. Take 350 ml Oil
15. Make ready as needed water (for cornflour-water mixture)
16. Get 1/2 bowl water (for gravy)
17. Prepare 2 tsp black pepper powder
18. Take to taste Salt
19. Take as needed Spring onion (optional for garnishing)

Instructions

Instructions to make Vegetable Manchurian Restaurant Style:

1. Combine 2 tbsp cornflour and water in a bowl and keep aside.
2. Grate/finely chop the cauliflower, carrot, 3/4 onion, beans, 1 green chilli in a bowl.
3. Now add maida, 3 tsp cornflour,salt and 1 tbsp black pepper powder. Mix well.
4. Now make small balls from the dough. The dough should not be too tight or too soft.
5. Heat the oil in a kadhai and put the balls one by one. Deep fry them until they become golden brown in colour.Now take them out and keep aside.
6. Put 3 tsp oil in another kadhai and put finely chopped garlic. Fry them until they turn golden brown. Now add green chilies, 1/4 onion stir them for a few minutes. After that add capsicum.
7. After 4-5 minutes pour soy sauce, tomato ketchup, red chilli sauce and mix them and add water to it and cook for 2 minutes.
8. Add the cornflour-water mixture mix well and cool for 3-4 minutes while stirring occasionally.
9. Add 1 tsp black pepper powder and salt according to your taste.The gravy must be slurry in texture.
10. Now add the balls, to the hot gravy, mix gently and cook for 1-2 minutes. - ‌Garnish it with green chilies or spring onion greens.
11. You can have it with fried rice. Your restaurant style vegetable manchurian is ready.

As simple as that Recipe of Vegetable Manchurian Restaurant Style

So that is going to wrap it up for this exceptional food vegetable manchurian restaurant style recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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