Guide to Make Brazilian Pastel

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brazilian pastel. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brazilian Pastel is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brazilian Pastel is something that I have loved my entire life.

Steps to Make Brazilian Pastel

To begin with this recipe, we must first prepare a few components. You can have brazilian pastel using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Brazilian Pastel:

1. Prepare 40 Gyoza skins
2. Make ready 200 grams Ground meat
3. Get 1 Cheese
4. Get 1 Salt and pepper
5. Make ready Sauce
6. Make ready 100 grams Tomato
7. Make ready 100 grams Onions
8. Get 10 grams Parsley
9. Make ready 1 Vinegar

Instructions

Steps to make Brazilian Pastel:

1. Stir-fry the ground meat and season with salt and pepper. The sauce isn't salty, so you can be generous with the salt in this step.
2. Make the sauce. Finely chop the tomatoes, onions, and parsley. Put into a deep bowl and add enough vinegar to cover the ingredients.
3. When the meat has cooled, dampen the edge of the gyoza skin with water and top with the meat. Cover with another gyoza skin to sandwich the meat. Press the gyoza skin closed while pushing out the excess air. (Excess air will cause it to explode when frying.) You can also add cheese.
4. Once they have all been wrapped up, fry in oil until brown.
5. Pour the sauce on top and enjoy.
6. The amount of sauce is just a guide. Adjust as you like.

As simple as that Recipe of Brazilian Pastel

So that is going to wrap it up with this exceptional food brazilian pastel recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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