Recipe of Banquet Style Prawn Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banquet style prawn salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banquet Style Prawn Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Banquet Style Prawn Salad is something that I have loved my whole life.

Easiest Way to Prepare Banquet Style Prawn Salad

To get started with this particular recipe, we have to prepare a few ingredients. You can have banquet style prawn salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Banquet Style Prawn Salad:

1. Make ready 1 Sesame dressing
2. Make ready 10 Prawn or shrimp (medium to large)
3. Prepare 150 grams Mizuna greens
4. Make ready 2 Lettuce
5. Get 7 Cherry tomatoes
6. Take 7 Shumai wrappers
7. Prepare 1 tbsp Sake
8. Take 1 Salt and pepper
9. Get 1 Katakuriko
10. Take 1 Oil for deep frying

Instructions

Instructions to make Banquet Style Prawn Salad:

1. Peel the prawn and sprinkle with sake, salt and pepper.
2. Chop shumai wrappers into 5 mm-wide pieces.
3. Heat some oil and fry the shumai wrappers until golden brown. Drain excess water from the prawn, coat evenly with katakuriko and deep-fry.
4. Chop mizuna greens and lettuce into bite-sized pieces and dish it up. Mix the prawn, shumai wrappings and cherry tomatoes with sesame dressing and arrange on top of the vegetables. Enjoy.

As simple as that Steps to Make Banquet Style Prawn Salad

So that’s going to wrap this up with this special food banquet style prawn salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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