Recipe of Drinking Appetizer Petit Christmas Wreath

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, drinking appetizer petit christmas wreath. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Drinking Appetizer Petit Christmas Wreath is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Drinking Appetizer Petit Christmas Wreath is something which I have loved my whole life. They’re fine and they look wonderful.

Easiest Way to Prepare Drinking Appetizer Petit Christmas Wreath

To get started with this recipe, we have to first prepare a few components. You can cook drinking appetizer petit christmas wreath using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Drinking Appetizer Petit Christmas Wreath:

1. Get 1 Camembert cheese
2. Take 1 Gyoza dumpling skin
3. Make ready 1 tsp Pizza sauce
4. Take 3 thin round slices Green pepper
5. Take 1 dash Bacon
6. Make ready 1 dash Corn
7. Get 1 dash Parsley

Instructions

Instructions to make Drinking Appetizer Petit Christmas Wreath:

1. Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise.
2. It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top.
3. Arrange long strips of bacon around the circle.
4. Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices.
5. Fold the bacon under the green pepper.
6. Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top.

As simple as that Steps to Prepare Drinking Appetizer Petit Christmas Wreath

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