Recipe of Grilled Pork Dumplings

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled pork dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Pork Dumplings is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled Pork Dumplings is something that I have loved my entire life.

Simple Way to Make Grilled Pork Dumplings

To get started with this particular recipe, we have to prepare a few components. You can cook grilled pork dumplings using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Grilled Pork Dumplings:

1. Make ready 50 gyoza dumpling skins
2. Take 300 g ground pork
3. Make ready 200 g cabbage
4. Prepare 100 g NIRA green garlic chives
5. Prepare 15 g ginger
6. Get 15 g garlic
7. Prepare 1 tablespoon sesame oil
8. Make ready 1 teaspoon salt
9. Take 1 tablespoon cooking sake
10. Make ready 1 teaspoon soy sauce
11. Make ready pepper

Instructions

Instructions to make Grilled Pork Dumplings:

1. How to prepare the filling. Every vegetables are chopped finely. Sprinkle the chopped cabbage with salt.
2. Place the ground pork and salt in a large bowl and use your hand to combine the ingredients together. Add pepper, soy sauce, sesame oil, ginger and garlic. Mix it well together.
3. Add the finely chopped cabbage and NIRA into the bowl and combine together. Then make it sit in the refrigerator for about 20 minutes so the flavor will be fully absorbed.
4. How to make the dumplings, place the gyoza dumpling skin in your palm. Dip your finger in a small bowl of water and wet the perimeter of the skin. Place about 1 tablespoon of the filling at the center of the skin. Use your index finger and your thumb to fold the skin and pinch it together. Place the completed dumplings on a tray with lightly sprinkled KATAKURIKO potato starch, ensuring they don't stick to the tray.
5. How to cook the gyoza dumplings, heat the vegetable oil in a frying pan, making sure the entire surface is coated. Add the gyoza and fry them. When it's lightly brown, quickly pour in some water and cover the frying pan tightly. Cook over with low heat to steam fry.
6. Remove the lid to check if the water has been evaporated. Cook over with medium heat until the bottoms of the gyoza turn crispy and brown. Turn off the heat and use a spatula to place it on the plates, with the brown side up. Serve the dumplings steaming hot, with the dipping sauce made to your preference on the side. Dip in the sauce to eat.

As simple as that Recipe of Grilled Pork Dumplings

So that is going to wrap it up for this special food grilled pork dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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