Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dim sum at home. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dim Sum at Home is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Dim Sum at Home is something that I have loved my whole life. They’re fine and they look fantastic.
How to Make Dim Sum at Home
To begin with this recipe, we must prepare a few ingredients. You can have dim sum at home using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Dim Sum at Home:
Prepare 100 grams Chicken tenders
Get 4 stalks Chinese chives
Take 8 pieces Shumai skins
Get 2 tbsp Shaoxing wine
Get 1 Salt and pepper
Prepare 1 Katakuriko
Prepare 2 tbsp β Soy sauce
Get 2 tbsp β Chinese chicken stock granules
Get 1 tsp β Finely chopped garlic
Get 1 tsp β Minced Japanese leek
Make ready 1 β Ra-yu
Instructions
Instructions to make Dim Sum at Home:
Remove the sinew from the chicken tenders, and slice each of them into 4 thin pieces. Season them with shaoxing wine, salt and pepper, and coat them with katakuriko.
Cut the Chinese chives into 3 cm lengths. Boil the chicken tenders in boiling water for 3-4 minutes each. Cook the Chinese chives as well.
Drop a piece of shumai skin into the boiling water and take it out after 15-20 seconds. Place it onto your palm, and wrap the chicken and Chinese chives with it.
Repeat and make 8 dumplings.
Combine the β ingredients to make the sauce beforehand and spread it onto a plate.
Place the dumplings from Step 4 onto the Step 5 plate and they are done.
As simple as that Steps to Prepare Dim Sum at Home
So that’s going to wrap this up with this special food dim sum at home recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!