Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried dumpling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Dumpling is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fried Dumpling is something which I have loved my whole life. They’re fine and they look fantastic.
Recipe of Fried Dumpling
To get started with this recipe, we have to prepare a few ingredients. You can have fried dumpling using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fried Dumpling:
- Prepare 20 pcs Gyoza or Wonton Skin
- Make ready 100 grams minced chicken
- Take 1 sticks green onion, finely sliced
- Take 1 clove Garlic, shredded
- Take 1 egg yolk
- Take 1/2 tsp sesame oil
- Get 3/4 tsp salt
- Prepare 1/2 tsp pepper
- Make ready Cooking oil for frying
Instructions
Steps to make Fried Dumpling:
- Heat cooking oil with min heat
- Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
- Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
- Fry the dumpling with minimum heat until the skin is turning gold.
- Served with Chilli Sauce
As simple as that Simple Way to Make Fried Dumpling
So that’s going to wrap it up with this exceptional food fried dumpling recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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