Recipe of Leftover rice balls

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leftover rice balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Cheesy rice balls are also known as Arancinis in Italian cuisine.

Leftover rice balls is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Leftover rice balls is something which I’ve loved my whole life.

Steps to Make Leftover rice balls

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover rice balls using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Leftover rice balls:

1. Take 1 bowl boiled leftover rice
2. Make ready 1 tsp cornflour
3. Prepare 1-2 boiled potatoes
4. Prepare 1/2 cup chopped capsicum
5. Make ready 1/2 cup chopped onions
6. Take 1-2 chopped green chillies
7. Take 1 tsp soy sauce
8. Take 1/2 cup finely chopped cabbage
9. Take 1/2 chopped carrot
10. Take 1 bunch chopped coriander leaves
11. Take to taste Salt
12. Get 1/4 tsp crushed black pepper
13. Get as needed Oil for frying
14. Get as needed Water for mixing
15. Get 1 tsp oregano

Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. Do you have lots of leftover rice in your fridge and you are thinking of getting rid of them? Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack. The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it!

Instructions

Instructions to make Leftover rice balls:

1. Take a big bowl add rice, boiled potatoes and corn mashed it well.
2. Add all the chopped vegetables, herbs, salt and pepper. Mashed it well.
3. Apply Lil oil on your palms Take a small portion and make a small balls.
4. In a kadai pour with oil and fry all the balls one by on medium heat..
5. Strain all the balls on kitchen towel..serve hot with tomato ketchup or green chutney.. taste is yummy 😋

These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great as a snack or appetizer! This post may contain affiliate It's called Onigirazu and you can put more ingredients in the rice "sandwich". Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing. However, instead of throwing out the rice, there are many ways in which you can transform the.

As simple as that Recipe of Leftover rice balls

So that’s going to wrap it up for this special food leftover rice balls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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