Recipe of Cold cappuccino

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cold cappuccino. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Cold cappuccino is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cold cappuccino is something that I’ve loved my entire life.

Guide to Prepare Cold cappuccino

To begin with this particular recipe, we must prepare a few ingredients. You can cook cold cappuccino using 5 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cold cappuccino:

1. Make ready 1 cup
2. Prepare 1 cappuccino bag
3. Take 1 tea of cold water
4. Get 1 tea cup of hot water
5. Make ready 2 ice

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Instructions

Steps to make Cold cappuccino:

1. Get the ingredients
2. Pour the powder into the cup
3. Take the chocolate powder and put it aside
4. Boil the hot water
5. Add a little bit of cold water
6. Mix
7. Add a little bit of hot water
8. Add two ice cubes
9. Mix
10. Add normal water
11. Mix
12. Add the chocolate powder
13. Enjoy

Decorate with cappuccino cinnamon (if used) and serve immediately. Iced Cappuccinos with cold foam, made at home! A wide variety of home cappuccino options are available to you, such as taste, flavor, and material. Cappuccinos are a traditional Italian drink usually made with one-part steamed milk and one-part espresso, top with foamed milk for an elegant and delicious experience. Why I always want D'Vita Cappuccino in my closet.

As simple as that Steps to Make Cold cappuccino

So that is going to wrap this up with this special food cold cappuccino recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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