Recipe of Beetroot Leftover Rice Balls

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot leftover rice balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Leftover Rice Balls is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beetroot Leftover Rice Balls is something that I have loved my whole life.

Recipe of Beetroot Leftover Rice Balls

To begin with this recipe, we must prepare a few components. You can cook beetroot leftover rice balls using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beetroot Leftover Rice Balls:

1. Take 1 bunch mint leaves
2. Take as needed Salt
3. Make ready as required Oil for frying
4. Prepare 1/2 cup gram flour
5. Take 1 cup grated beetroot
6. Make ready 1/2 cup leftover rice
7. Make ready 1 tbsp ginger garlic paste
8. Take 1 bunch Curry leaves
9. Take 1 bunch coriander leaves
10. Make ready 1 tsp chilli powder
11. Prepare 1/4 tsp turmeric powder
12. Get 1 pinch hing
13. Take 1/4 tsp garam masala powder

Instructions

Steps to make Beetroot Leftover Rice Balls:

1. In a pan, add the grated beetroot, ginger garlic paste, curry leaves, coriander leaves and mint leaves.
2. Then add the leftover rice, gram flour, chilli powder, turmeric powder, hing, garam masala powder and salt.
3. Mix everything well.
4. Heat oil in a pan, then make the mixer to small balls and fry in oil until golden colour.
5. Delicious Beetroot Leftover Rice Balls Ready.

As simple as that Simple Way to Make Beetroot Leftover Rice Balls

So that’s going to wrap it up with this special food beetroot leftover rice balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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