Recipe of Rice balls

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rice balls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

At it again for the OG's. A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia.

Rice balls is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rice balls is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Rice balls

To begin with this particular recipe, we have to first prepare a few components. You can cook rice balls using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rice balls:

1. Prepare 1 cup Leftover steamed rice (softly cooked)
2. Prepare Corn flour / bread crumbs / rice flour 2 tb spns
3. Get Crushed black pepper 1/4 t spn
4. Prepare Ginger paste 1/4 t spn (optional)
5. Take Oil 1 tb spn
6. Take Chopped veggies (onion,carrot, capsicum, corn etc)
7. Prepare Salt
8. Get Cumin seeds
9. Take Mustard seeds
10. Get 5-6 Curreyleaves
11. Make ready 1-2 Green chili
12. Prepare Red chilli pwder 1/4 t spn
13. Make ready leaves Coriander
14. Get Lemon juice 1/2 t spn

These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. Drain on paper towels and serve warm. Add saffron, if using and pour in wine until wine evaporates. Various Fillings for Onigiri (Japanese Rice Balls).

Instructions

Instructions to make Rice balls:

1. Mash rice with palms add corn flour, salt (carefully add, because there is salt in rice also) crushed pepper and mix it and make a dough.
2. Then cut a small piece and roll it like a pipe, make same with full dough.
3. Boil water in a vessel and put test seive on it grease it and set rice roles on it, cover it and steam it for 10-12 minutes. Off the flame n let it cool completely. Now cut in 1 inches piece.
4. Heat oil in kadhai add mustard seeds, cumin seeds, Curreyleaves,Green chili and stir it. Now add veggies and ginger paste in it. Stir it. Add salt, then rice balls in it and saute it carefully, sprincle red chilli pwder, and chopped coriander leaves on it. Off the flame add lemon juice and serve hot with green chutney or sauce.

Because of its popularity in Japan, all different appetizing flavors/fillings of onigiri can be found in Japanese convenience stores. Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. I will show you how to redeem those leftover rice to another level. Two different kind of rice balls! Download Rice balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

As simple as that Recipe of Rice balls

So that is going to wrap it up for this exceptional food rice balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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