Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pundi- rice balls dumplings. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pundi- Rice balls dumplings is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pundi- Rice balls dumplings is something that I have loved my whole life. They are nice and they look wonderful.
Recipe of Pundi- Rice balls dumplings
To begin with this particular recipe, we must prepare a few components. You can have pundi- rice balls dumplings using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pundi- Rice balls dumplings:
- Make ready 1 cup Rice rava
- Take 1/2 tsp Fenugreek seed
- Get 1 tsp Mustard seed
- Get 1/2 tsp Urad dal
- Make ready 1 tsp Curry leaves
- Take 1/2 tsp Dry red chilli
- Take 2 tbsp Desicated coconut
- Take as per taste Salt
- Make ready as required Oil
- Make ready 3 cups Water
Instructions
Steps to make Pundi- Rice balls dumplings:
- Heat a wok. Add oil and all the ingredients except rava and water. Let it splutter, do not burn.
- Add rava, desiccated coconut and stir. turns aromatic. Add water and salt and cook till the pan separates the rava. Forming a dough.
- Let cool. Now take small balls it and flatten and put a whole. Grease the steam plates. Put dumplings into it. Cook for 15 minutes.
- Serve with garlic chilli chutney or peanuts coconut chutney.
As simple as that Guide to Make Pundi- Rice balls dumplings
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