Steps to Prepare Japanese Yaki Onigiri (Grilled Rice Balls)

Sue Joseph   31/10/2020 15:10

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1366
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 179 calories
  • Japanese Yaki Onigiri (Grilled Rice Balls)
    Japanese Yaki Onigiri (Grilled Rice Balls)

    Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese yaki onigiri (grilled rice balls). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Japanese Yaki Onigiri (Grilled Rice Balls) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Yaki Onigiri (Grilled Rice Balls) is something which I have loved my whole life. They’re nice and they look wonderful.

    Recipe of Japanese Yaki Onigiri (Grilled Rice Balls)

    To begin with this recipe, we have to first prepare a few components. You can have japanese yaki onigiri (grilled rice balls) using 8 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Japanese Yaki Onigiri (Grilled Rice Balls):

    1. Take 1 cup Japanese white rice(150g)
    2. Prepare 1 tablespoon Soy sauce
    3. Make ready 2 teaspoons Sugar(Brown sugar)
    4. Make ready To taste Salt
    5. Take 1 handful Bonito flakes(Katsuobushi) *Optional
    6. Prepare 2 leaves Bamboo leaves(Sasano-ha) *For decoration
    7. Get 1 paper Baking paper(Parchment paper)
    8. Get Some Plastic wrap(Cling wrap)

    Instructions

    Instructions to make Japanese Yaki Onigiri (Grilled Rice Balls):

    1. Cook rice in a rice cooker.
    2. Combine soy sauce and sugar in a bowl and stir until sugar is dissolved.
    3. Add cooked rice in the bowl and mix well.
    4. Add bonito flakes and salt. Fold up the rice using a spatula.
    5. Divide the rice into 4 equal portions. Then, mould the Onigiri within the plastic wrap(cling wrap).
    6. Lay the baking paper in a frying pan and arrange the rice balls. Cook both sides with medium heat until you smell good aroma of soy sauce. (*If you are using gas stove, please be very careful not to burn it. You can also choose not to use the baking paper but to use oil when grilling. Salad oil or sesame oil are recommended.)
    7. Place some bamboo leaves on a plate or a basket and arrange Yaki Onigiri! Enjoy!

    As simple as that Easiest Way to Make Japanese Yaki Onigiri (Grilled Rice Balls)

    So that’s going to wrap it up with this exceptional food japanese yaki onigiri (grilled rice balls) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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