Simple Way to Make Glutinous Rice Balls (Ronde)

Olga Gordon   15/06/2020 02:53

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 327
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 118 calories
  • Glutinous Rice Balls (Ronde)
    Glutinous Rice Balls (Ronde)

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, glutinous rice balls (ronde). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Glutinous Rice Balls (Ronde) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Glutinous Rice Balls (Ronde) is something which I’ve loved my whole life.

    How to Make Glutinous Rice Balls (Ronde)

    To get started with this recipe, we have to prepare a few ingredients. You can cook glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Glutinous Rice Balls (Ronde):

    1. Take Gloutinous balls:
    2. Prepare 100 g flour
    3. Get 2 tbsp rice flour
    4. Prepare Salt
    5. Make ready Water
    6. Prepare Food coloring
    7. Prepare Filling:
    8. Take 30 g unsalted peanut (roasted)
    9. Get Salt & sugar
    10. Prepare Soup:
    11. Take Unpealed ginger and red ginger (grilled)
    12. Get Rock sugar
    13. Get Water

    Instructions

    Instructions to make Glutinous Rice Balls (Ronde):

    1. Roast unsalted peanut and when it cools, sprinkles some salt.
    2. Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
    3. (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
    4. Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
    5. Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
    6. Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
    7. Pour the ginger soup into the the balls.

    As simple as that Steps to Make Glutinous Rice Balls (Ronde)

    So that is going to wrap it up for this special food glutinous rice balls (ronde) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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