Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, onigiri rice balls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Onigiri Rice Balls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Onigiri Rice Balls is something that I’ve loved my entire life. They are fine and they look fantastic.
Recipe of Onigiri Rice Balls
To get started with this particular recipe, we must first prepare a few ingredients. You can cook onigiri rice balls using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Onigiri Rice Balls:
- Take 2 cups Japanese rice
- Prepare Salt
- Make ready Nori seaweed
- Prepare Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay)
- Make ready nori and rice condiments are optional. Just rice and salt will do
Instructions
Steps to make Onigiri Rice Balls:
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- Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice.
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- Shape rice using both hands. Make a triangle shape if possible, but round is good too.
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- To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri.
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- Top them with rice condiments.
As simple as that How to Prepare Onigiri Rice Balls
So that’s going to wrap this up for this special food onigiri rice balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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