Recipe of Kara kozhukattai (rice balls)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kara kozhukattai (rice balls). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello Everyone! in this video, we will see how to make Kozhakattai using idly rice. Do try this Healthy recipe & Give your valuable feedback. Recipe for making kara kozhukattai (rice dumplings) using rice.

Kara kozhukattai (rice balls) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kara kozhukattai (rice balls) is something that I have loved my whole life.

Recipe of Kara kozhukattai (rice balls)

To begin with this recipe, we have to prepare a few ingredients. You can have kara kozhukattai (rice balls) using 20 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kara kozhukattai (rice balls):

1. Make ready 1 cup rice flour
2. Prepare 1 cup water
3. Make ready 1 tsp urad daal
4. Get 1 tsp chana dal
5. Make ready 1 tsp ginger garlic paste
6. Get 1 onion chopped
7. Take 1 tomato chopped
8. Make ready 2 green chillies chopped
9. Get leaves some curry
10. Make ready 1 tsp mustard seeds
11. Take 1 tsp jeera seeds
12. Make ready 1 tsp chilli powder
13. Prepare 1/4 tsp turmeric powder
14. Get to taste Salt
15. Take 1 tsp ghee
16. Prepare 4 tsp oil
17. Get 1 cup grated coconut
18. Make ready some coriander leaves for garnishing
19. Prepare 4 tsp lemon juice
20. Get 2 red dry chillies

Delicious soft kozhukattai recipe made using raw rice. It is so easy to make and so delicious to eat. Take raw rice in a blender and powder it coarsely. Heat oil in a pan, add in mustard seeds, urad dal and let it sizzle.

Instructions

Steps to make Kara kozhukattai (rice balls):

1. In a pan put 1 cup water and let it boil then add salt and one tablespoon ghee and add rice flour slowly and mix continuously undercover it for 5 minutes then knead the dough with the help of oil. Knead the dough smoothly and keep aside.
2. Take the dough and prepare the small balls and steam for 20 minutes and keep aside for 5 mins.
3. Take all the ingredients in the plate and keep aside.
4. In a pan put oil and heat it then add mustard seeds, jeera,urad daal, chana dal, curry leaves red dry chilli, fry for 1 minute then add onion, ginger garlic paste on tomatoes and Fry for 2 minutes the tomato are smooth and soft then add turmeric powder red chilli powder and salt and mix well then add coconut free for 1 minutes and last we can add steamed rice balls and mix gently cover and cook for 5 minutes.
5. Kara kozhukattai is ready and garnish with grated coconut and coriander leaves.

Add in curry leaves, asafoetida and green chillies. Kara Kozhukattai, also known as Uppu Kolukattai is a spicy rice dumpling usually made during vinayaga chaturti but can also can be had any day as a snack with a cup of tea. (Savory Indian Rice Balls, Kaara Kolukatta, Modak, Uppu Kozhukattai). Now coming to the recipe, Kaara Kozhukattai - savory version of kozhukattai. Now grease idli plates and hand with oil and pinch a small portion of the dough and roll it to a ball. Kara Pidi Kozhukattai is a very easy recipe that you can try for Ganesh this is why it is called as pidi kozhukattai.

As simple as that Steps to Prepare Kara kozhukattai (rice balls)

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